Chinese Food
All Recipes
Steamed mandarin fish
Everything revives in spring. Fish are also very fat. Go to pick a big fish at the weekend. Steam the children a fish of original taste. -
Baozi collection
The key point of making steamed bun is to look down
Mixed vegetables
Go to the market and buy food. Always think about what you make and what you buy. Sometimes it's just a matter of chance to decide how much you want to buy. Sometimes when you see fresh ones, you will buy more affordable ones. No way. Who let us... ...
Fruit heart clearing pill
She has always liked QQ to play the beautiful Qingxin pill. She bought her own from her mother when she was in kindergarten. She has always been thinking about it. But now her mother doesn't do it. What she bought outside is not that good. Recen... ...
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Pork tenderloin with cabbage in vinegar sauce
Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word -... ...
Steamed chicken with mushroom
Chicken can enhance physical strength, strengthen the body, improve the immune ability of human body, etc. Steamed chicken with mushroom. I choose the native chicken. Compared with the chicken fed with feed, the native chicken has more abundant ... ...
Chenopodium whole wheat Hanbao embryo
For the first time, I made my own bread to make the proportion. Record. The recipe is not sweet. Lose weight. What you can do for yourself depends on your mood.
Black Diamond toast
I saw Fang Zi on Weibo. I thought at that time. I must try. This recipe is completely based on the recipe on Weibo.
Stir fried pork with green pepper
The confession of a man who likes to eat Sichuan cuisine, Laoshan, can be said to be a bread killer, a rice killer, a wine killer, a delicate and tyrannical one. It's well known to all the women and children. It's suitable for the old and the yo... ...
Oatmeal with mixed vegetables and eggs
Kwai, get up late in the morning and cook a quick hand oatmeal.
A bowl of tea and rice in the canteen late at night
It's perfect for super fragrant tea and rice with cream stew
Braised elbow
Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
